SUSTAINABLE

Diners today demand more than just great-tasting food. They want responsible options that align to their lifestyle and values. In fact, menus with sustainable claims have increased 49.8% since 2015.^* Through our Serve Good^® program, we equip you with responsibly sourced products or items that contribute to waste reduction, so you can keep your menu on-trend and your values front and center.

Animal Care

The US Foods^® Serve Good program prioritizes animal care with responsibly sourced beef, poultry, and pork that meets animal welfare standards. Find out more.

Sustainable Seafood

Our Serve Good sustainable seafood standards promote social responsibility, food safety, animal welfare and traceability in seafood sourcing. Learn more here.

Waste Reduction

Serve Good^® products reduce waste at the point of sourcing or manufacturing – and beyond. Find out how these products work towards minimizing waste.

Serve Good

Learn about how we choose products for our Serve Good^® program, and our commitment to responsible and sustainable food practices, as well as reducing waste.

Responsible Disposables

US Foods^® meets the demands of eco-conscious diners with Serve Good eco-friendly products, including post-consumer and biobased food packaging. Learn more now.

Agricultural Practices

The US Foods^® Serve Good program includes organic, non-GMO, Fair Trade Certified and Rainforest Alliance Certified items, which we’ve termed Agricultural Practices.

^{*Datassential, 2018}