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Food Fanatics® Magazine: Summer 2024

Summer 2024 Food Fanatics® Magazine: THE HEALTH ISSUE

Article

How Health & Wellness Are Impacting the Foodservice Industry

Learn how consumer attitudes towards health and wellness are reshaping the food and hospitality industry, driving demand for diverse and balanced dining choices.

Article

Embracing Functional Foods for a Healthy & Flavorful Menu

Discover how restaurants are leveraging functional foods to enhance both health and flavor, catering to the growing demand for wellness-focused dining experiences.

Article

Tips to Accommodate Specialty Diets into Your Menu

From paleo to vegan, explore how restaurants are accommodating a range of specialty diets. Plus get tips from chefs on how to please every customer.

Download your copy of Food Fanatics Magazine: Summer 2024

Article

Broccoli, Cabbage & Eggplant: New Health Menu Darlings

Discover how humble vegetables like broccoli, cabbage, and eggplant are climbing the ranks of health food favorites, and explore their culinary versatility.

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

Article

Creating Gut-Healthy Menus for Health-Conscious Consumers

Cater to wellness-conscious diners and set your restaurant apart with a thoughtfully crafted gut-healthy menu. Learn how here.

Article

By The Numbers: Summer 2024

Loyal customers can sustain a restaurant in the worst of times and can keep growth strong in the best of times.

Article

How Restaurants Can Build Profitable NonAlcoholic Drink Programs

Use these actionable steps to capitalize on the rising popularity of nonalcoholic drinks and drive revenue growth in your restaurant.

Article

How Chefs Are Creating Restaurant-Quality Hospital Food

Explore how chefs are elevating hospital food and enhancing patient satisfaction by focusing on foods that support physical and mental wellness.

Article

Portion Control in Restaurants: Strategies for Cost-Effective Menus

Explore how restaurants navigate portion control to meet customer needs while managing costs. Plus, get tips from industry veterans for crafting perfect portions.

Article

Trend Tracker: Summer 2024

Find out what trends should be on your radar, what’s hot, and what’s fading away in Summer 2024. Get the Trend Tracker here.

Article

Embracing and Improving Sustainability in Restaurants

Explore how restaurants navigate portion control to meet customer needs while managing costs. Plus, get tips from industry veterans for crafting perfect portions.

Article

Communicating Your Menu to Health-Conscious Customers

Use these strategies to communicate your menu to health-conscious customers without giving into fleeting wellness trends and fads.

Article

Prioritizing Mental Health in the Restaurant Industry

Mental health issues are widespread in the restaurant industry. Use these tips to support the mental health of your employees, and why it’s important to do so.

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Food Fanatics® Magazine is your source for restaurant industry trends, food innovation, and the latest business tips designed to improve your bottom line.