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Chef Joel Anderson

Food Fanatics® Chef

Amherst, NY

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Chef Joel Anderson earned an AAS in Culinary Arts from Florida Culinary Institute, most recently was the chef of Reikart House & Jazzboline Restaurant, a Marriot Tribute Portfolio in Buffalo, NY. Chef Joel is excited to bring his over 20 years of experience to the table as a Food Fanatics Chef.

Chef Joel Anderson

Food Fanatics® Chef, Amherst

Chef Joel Anderson earned an AAS in Culinary Arts from Florida Culinary Institute, most recently was the chef of Reikart House & Jazzboline Restaurant, a Marriot Tribute Portfolio in Buffalo, NY. Chef Joel is excited to bring his over 20 years of experience to the table as a Food Fanatics Chef.

Joel's Secret Weapons

Product

All Natural* Boneless Pork Belly

Chef's LIne® All Natural Fully Cooked Pork Belly is authentic, on-trend and time saving. create one-of-a-kind, signature dishes to thrill your diners

Product

All Natural* Braised Beef Chuck Short Rib

Chef’s Line® Beef Short Ribs come seasoned and braised so all you have to do is heat and serve or add to a DIY meal kit. Add convenience and quality to your menu.

Product

4" Rustic Apple Tart

Chef's LIne® 4" Rustic Apple Tart is made from freshly-sliced apples. Each is scratch made and is the perfect dessert for your menu