REDUCE WASTE:

INVENTORY AND FOOD COST CONTROL

Three ways Inventory and Food Cost Control can work for you:
1
Streamline purchasing

with automatic sync between what you buy from US Foods® with your inventory, recipes and POS sales.

2
Maximize your inventory in real time

by synchronizing it directly with your POS system, ensuring optimal in-stock quantities based on usage and sales data.

3
Simplify invoicing

by receiving electronic invoices from vendors, quickly uploading photos or scanning paper invoices to automatically import them into Craftable, for seamless integration with your accounting systems.

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EASILY MANAGE FOOD COSTS AND DRIVE PROFITABILITY.

Significantly lower food, beverage and labor costs by combining your US Foods® purchases with your sales data. Inventory and Food Cost Control, powered by Craftable, enables you to monitor variances and cost percentages with ease, eliminating stress often associated with financial management.  Craftable’s cloud-based platform is available to use on any device – desktop, tablet or mobile phone – giving back hours behind the scenes, and allowing operators to dive into their passions instead of dealing with administrative work.

Craftable integrates with your POS, allowing you to run business-critical reports for inventory management – including cost of goods, depletions, theoretical vs. actual inventory, variance for loss prevention and sales forecasting.

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS