INNOVATION
HAVE YOU EVER WONDERED WHERE SCOOPTM PRODUCTS COME FROM?
Creating Scoop products requires months, often years, of invention and re-invention until they make it into your kitchens.
The Product Development team at US Foods® continuously explores multiple sources of inspiration to develop new products for each Scoop launch:
SCOOP PATHWAYS TO INNOVATION
- IN-HOUSE EXPERTISE
- MARKET RESEARCH
- SUPPLIER RELATIONSHIPS
- RESTAURANT TREKS
- RETAIL TRENDS
- SOCIAL MEDIA TRENDS
See how it all came together for the latest Scoop issue and explore our featured products and recipes!
SEE ALL PRODUCTS HERE:
"With this Scoop launch, we wanted to share behind-the-scenes secrets! Whether it's on-trend ingredients, addressing diner trends or solving operator pain points, Scoop innovation brings something to the table for everyone.”
—Stacey Kinkaid, VP, Product Development and Innovation for US Foods
*No artificial ingredients. Minimally processed.
**Based on life cycle assessment of estimated emissions from raw materials through manufacturing and delivery to US Foods’ distribution centers verified by SCS Global Services per ISO 14044-2006. Electricity emissions include use of Renewable Energy Credits (RECs).