Dino's Bar and Grill

Click any menu item for its recipe and/or featured Scoop^™ product.

Starters

APPLE AND ONION FLATBREAD

Sweet and savory naan flatbread, drizzle of garlic oil, Gruyère-Fontina-Gouda cheese blend, slow-cooked caramelized onion, roasted apple

HUMMUS BOARD

Black bean hummus and roasted red pepper hummus, green chickpea falafel, panko breaded artichoke quarters, grilled naan bread, seasonal crudité vegetables

BURNT ENDS DISCO FRIES

Crisp crinkle-cut fries, melted three-cheese blend, gravy, brisket burnt ends, roasted corn, poblano pepper, fried egg, pub sauce, green onion

CALI BBQ FLATBREAD

Smoked tri-tip, BBQ-brushed buttery naan flatbread, Gruyère-Fontina-Gouda cheese blend, pickled red onion

THE BIG DIPPER

Gruyère-Fontina-Gouda cheese fondue, baguette

ADD FOR DIPPING:

+ Smoked Brisket Burnt Ends or Smoked Tri-Tip for $___
+ Fried Chicken Thigh or Plant-Based Meatballs for $___
+ Roasted Yukon Potatoes or Crispy Fried Artichokes for $___

SMOKED WINGS (10)

Crispy smoked wings tossed in your choice of sauce: mild, medium, hot, hot honey butter, garlic Parmesan, sweet chili gocjuchang, Korean BBQ

+ Add: side of signature Pub Sauce for $___

SOUP & SALADS

MEDITERRANEAN WEDGE

Grilled romaine lettuce, crispy artichoke, heirloom cherry tomato, red onion, feta, toasted pine nuts, Aegean dressing

PILED HIGH CAESAR

Romaine, crunchy cornbread croutons, parmesan shavings, creamy Caesar dressing

SOUTHWESTERN

Romaine leaf salad blend, crispy tortilla strips, cotija cheese, sliced avocado, sweet bell pepper, house-made black bean vinaigrette

GREENS AND BEANS SOUP

Spicy power greens, white bean chili, pollo asado

+ Smoked Brisket Burnt Ends or Smoked Tri-Tip for $___

ADD CHOICE OF PROTEIN TO ANY SALAD FOR $___

+ Sliced Smoked Tri-Tip
+ Green Chickpea Falafel
+ Fried Chicken Thigh
+ Hard Cider Battered Shrimp
+ Pollo Asado

BEER MAC & CHEESE FLIGHT

Choose three of our signature mac shooters, all made with cavatappi pasta tossed in a creamy Fat Tire Ale and three-cheese sauce:

CHEESY CHOKE

Crispy artichoke quarters, slow roasted tomatoes, sautéed Italian greens

TIP OFF

Smoked tri-tip, caramelized onion, sweet chili gochujang sauce

CANCUN CALLING

Pollo asado, pico de gallo and cilantro

KANSAS CITY CLASSIC

Brisket burnt ends, smoky BBQ sauce, fried pickled red onion

PLANT-POWERED

Plant-based meatballs, Korean BBQ sauce, green onion

HANDHELDS

TEX-MEX TORTA

Choice of crispy fried chicken, battered shrimp, pollo asado, sliced tri-tip, or plant-based pork strips on a traditional torta bun with black bean hummus, cotija cheese and avocado-lime crema

THE COD-FATHER

MSC certified salt and vinegar battered cod on a toasted cornbread bun with romaine lettuce, sliced tomato, and our secret house Pub Sauce

CRISPY CHICKEN

Crispy Southern-style chicken thigh, American cheese, our signature Pub Sauce, shredded lettuce, pickled red onion, and sliced tomato on a buttered cornbread bun

PLANT-BASED POWER GRINDER

Tomato-braised plant-based meatballs, crispy artichokes, sautéed eight-green power blend

+ Add Gruyère-Fontina-Gouda cheese blend (vegetarian)

BBQ BLISS

Choice of Santa Maria-style smoked tri-tip, BBQ brisket burnt ends, or plant-based BBQ pork strips on a toasted cornbread bun with our secret house BBQ sauce and crispy onions