Seafood

Labor Saving

Products

Product

Smoked Norwegian Steelhead Trout

Harbor Banks^® Smoked Norwegian Steelhead Trout is a delicious, sustainable and profitable smoked fish alternative your diners will love.

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

Product

Cracker Breaded Atlantic Cod Tail

Harbor Banks^® Cracker Breaded Atlantic Cod Tail is wild-caught and responsibly sourced, coated with a savory cracker breading. Deliver the catch of the day.

Product

Tempura Shrimp

Harbor Banks^® Tempura Shrimp is cut and stretched for authentic tempura presentation with a batter that delivers the perfect texture and crunch. Serve it now.

Product

Seared Yellowfin Tuna Slices

Harbor Banks^® Seared Yellowfin Tuna Slices are sashimi grade and come complete with a garlic and peppercorn rub – just thaw and serve.

Product

Roasted Garlic Lemon Alaska Salmon Patty

Harbor Banks^® Roasted Garlic Lemon Salmon Patties are loaded with Omega-3 Fatty Acids and bursting with flavor. Try a smarter twist on breakfast sausage and more.

Product

Fresh Crumb Breaded Shrimp

Harbor Banks^® Fresh Crumb Breaded Shrimp delivers outstanding taste with a wonderfully satisfying bite your guests will love

Product

Argentine Red Shrimp 16-20 ct/lb

Harbor Banks^® Argentine Red Shrimp come frozen and are sustainably sourced. They are wild caught and are great in entrees, appetizers, pastas and salads

Product

Fresh Crumb Cod

Harbor Banks^® Fresh Crumb Cod come frozen and ready to prepare. It is great as a healthy menu option for kids entrees

Product

Spicy Toss N’ Serve Shrimp

Harbor Banks^® Spicy Toss N’ Serve Shrimp are ready to heat and server as a great entrée or appetizer item. Separate sauce prevents sogginess

Product

Corkscrew Shrimp

Harbor Banks^® Corkscrew Shrimp come raw, peeled and frozen. They are ready to cook for your entrees, appetizers, salads, tacos and pastas

Product

Argentine Red Shrimp 26-30 ct/lb

Harbor Banks^® Argentine Red Shrimp are wild caught and sustainably sourced. Quick prep time makes them perfect for appetizers, soups and pasta dishes

Product

Smoked Norwegian Steelhead Trout

Harbor Banks^® Smoked Norwegian Steelhead Trout is a delicious, sustainable and profitable smoked fish alternative your diners will love.

Product

Coho Salmon

Harbor Banks^® Coho Salmon is chemical-free and farm raised on nutrient-rich feed to deliver top-quality flavor, texture and nutrition

HARBOR BANKS^® SMOKED NORWEGIAN SALMON
Saves 90 minutes of labor per case
Eliminates fabricating, brining, curing, cold-smoking and slicing
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HARBOR BANKS
BEER BATTERED ALASKA COD (2 OZ.)
Saves 60 minutes of labor per case
Eliminates fabricating, trimming, portioning, battering and par-frying
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HARBOR BANKS
BEER BATTERED ALASKA COD (4 OZ.)
Saves 45 minutes of labor per case
Eliminates portioning, mixing, battering and frying
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HARBOR BANKS
CRACKER BREADED ATLANTIC COD TAIL
Saves 120 minutes of labor per case
Eliminates trimming, portioning, measuring, breading and frying
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HARBOR BANKS TEMPURA SHRIMP
Saves 120 minutes of labor per case
Eliminates portioning, mixing, battering and frying
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HARBOR BANKS SEARED YELLOWFIN TUNA SLICES
Saves 180 minutes of labor per case
Eliminates measuring, rubbing, searing, slicing and portioning
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HARBOR BANKS
ROASTED GARLIC LEMON SALMON PATTY
Saves 90 minutes of labor per case
Eliminates cooking, flaking, measuring, chopping, mixing and forming patties
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HARBOR BANKS
FRESH CRUMB BREADED SHRIMP
Saves 120 minutes of labor per case
Eliminates peeling, deveining, breading and par-frying
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HARBOR BANKS ARGENTINE RED SHRIMP 16-20 CT.
Saves 45 minutes of labor per case
Eliminates cleaning and deveining
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HARBOR BANKS HARD CIDER BATTERED WILD ALASKA POLLOCK
SAVES 60 MINUTES OF LABOR PER CASE
Eliminates fabricating, portioning, seasoning, battering and par-frying
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HARBOR BANKS SPICY TOSS N’ SERVE SHRIMP
Saves 30 minutes of labor per case
Eliminates cleaning, deveining, de-tailing, breading, par-frying, measuring and mixing
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HARBOR BANKS CORKSCREW SHRIMP
Saves 45 minutes of labor per case
Eliminates peeling, deveining, splitting and dusting
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HARBOR BANKS ARGENTINE RED SHRIMP 26-30 CT.
Saves 60 minutes of labor per case
Eliminates cleaning, deveining and de-tailing
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HARBOR BANKS COHO SALMON
Saves 120 minutes of labor per case
Eliminates filleting, deboning, trimming and slicing
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HARBOR BANKS
PREMIUM FRESH CRUMB COD
Saves 30 minutes of labor per case
Eliminates portioning, breading and par-frying
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HARBOR BANKS
WHITE ALE BATTERED WILD ALASKA POLLOCK
SAVES 60 MINUTES OF LABOR PER CASE
Eliminates fabricating, portioning, seasoning and battering pollock
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HARBOR BANKS MINI CRAB CAKES
SAVES 75 MINUTES OF LABOR PER CASE
Eliminates gathering, prepping, measuring, mixing, portioning and forming
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HARBOR BANKS TEMPURA BATTERED SUSHI
SAVES 45 MINUTES OF LABOR PER CASE
Eliminates measuring, mixing, making rice, assembling, portioning and battering, and requires no skilled sushi chef
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HARBOR BANKS GLUTEN-FREE CRISPY BATTERED SHRIMP
SAVES 120 MINUTES OF LABOR PER CASE
When starting with peeled, deveined shrimp, eliminates measuring, mixing, battering and par-frying.
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HARBOR BANKS SMOKED NORWEGIAN STEELHEAD TROUT
SAVES 90 MINUTES OF LABOR PER CASE
Eliminates fabricating, deboning, brining, curing, cold smoking and slicing
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HARBOR BANKS^® GLUTEN-FREE BREADED ALASKA SOLE
SAVES 60 MINUTES OF LABOR PER CASE

Eliminates fabricating, portioning, seasoning, breading and par-frying
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