Beef and Pork
Products
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CHEF'S LINE® HICKORY SMOKED DICED PORK BELLY
Saves 60 minutes of labor per case
Eliminates fabricating, brining, seasoning, smoking and dicing
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CATTLEMAN'S SELECTION® FIRE-GRILLED STEAK STRIPS
Saves 90 minutes of labor per case
Eliminates fabricating, seasoning, grilling and slicing
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CHEF'S LINE ALL NATURAL* BRAISED BEEF CHUCK SHORT RIBS
Saves 8 hours of labor per case
Eliminates trimming, measuring, slow-braising and defatting
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CHEF'S LINE ALL NATURAL* PORK COUNTRY-STYLE RIBS
Saves 60 minutes of labor per case
Eliminates trimming, brining, seasoning, smoking, slicing and portioning
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CHEF'S LINE ALL NATURAL* PORK CARNITAS
Saves 5 hours of labor per case
Eliminates measuring, mixing, trimming, marinating, slow-cooking and portioning
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CHEF'S LINE ALL NATURAL* SEASONED PRIME RIB STEAK BURGER
Saves 90 minutes of labor per case
Eliminates trimming, brining, seasoning, smoking, slicing and portioning
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CHEF'S LINE ALL NATURAL* BEEF BARBACOA
Saves 8-10 hours of labor per case
Eliminates measuring, trimming, chopping and slow-cooking
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CHEF'S LINE ALL NATURAL* FULLY COOKED PORK BELLY
Saves 5 hours of labor per case
Eliminates trimming, measuring, rubbing, marinating, and slow-roasting
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CHEF'S LINE ALL NATURAL* BULGOGI BEEF
Saves 90 minutes of labor per case
Eliminates fabricating, slicing, seasoning and grilling
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CATTLEMAN’S SELECTION ALL NATURAL* BISON BURGER
SAVES 60 MINUTES OF LABOR PER CASE
Eliminates trimming, cutting, grinding, portioning and forming bison patties
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Cattleman's selection CARNE ASADA STEAK STRIPS
Saves 120 minutes of labor per case
Eliminates trimming, tenderizing, marinating, grilling and carving
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CHEF'S LINE SEASONed BEEF BRISKET STEAK BURGER
Saves 150 minutes of labor per case
Eliminates grinding, seasoning and forming patties
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PATUXENT FARMS® ALL NATURAL* UNCURED MAPLEWOOD SMOKED BACON RAISED WITHOUT ANTIBIOTICS
Saves 120 minutes of labor per case
Eliminates trimming, brining, smoking, slicing and seasoning
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STOCK YARDS® ALL NATURAL* WAGYU BURGER
Saves 60 minutes of labor per case
Eliminates trimming, cutting, grinding, portioning and forming patties
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PATUXENT FARMS ALL NATURAL* UNCURED MAPLEWOOD SMOKED BACON RAISED WITHOUT ANTIBIOTICS
Saves 120 minutes of labor per case
Eliminates trimming, brining, smoking, slicing and seasoning
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PATUXENT FARMS PREMIUM PULLED PORK
Saves 60 minutes of labor per case
Eliminates trimming, seasoning, slow-cooking and shredding
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CHEF’S LINE ALL NATURAL* MODERN MEATLOAF PATTY
SAVES 60 MINUTES OF LABOR PER CASE
Eliminates trimming, cutting, grinding, measuring, mixing, portioning and forming
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*No artificial ingredients. Minimally processed.