SPICY BARBECUE CORN RIBS
Ingredients
- 3 ears Corn
- 1 T Togarashi
- 2 T Spicy Mayo
- 2 T Cotija Cheese
- 1 T Dry Miso
- 1 T Chives, chopped
- 1 ea. Lime, sliced
PREPARATION
Slice cob into strips and fry at 350°F for 3 to 4 minutes. Season with togarashi. Plate them in a high stack. drizzle spicy mayo, cheese. dry miso and garnish with chives. Serve with lime.
Komodo, Miami