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Seared_Yellowfin_Tuna_Flatbread
Appetizers

Seared Yellowfin Tuna Flatbread

Ingredients

  • 25 ea. Chef’s Line® Mini Naan Bread
  • 3 lb. Chef’s Line Guacamole
  • 25 packages Harbor Banks® Seared Yellowfin Tuna Slices, defrosted per directions
  • 1 1/2 lb. Monarch® Organic Diced Mango
  • 4 oz. Cross Valley Farms® Cilantro
  • 2 oz. Monarch Black Sesame Seeds

Preparation

Warm Mini Naan Bread on a griddle, grill or in the oven for several minutes or until lightly toasted.

Spread Guacamole evenly over Mini Naan Bread, then top with Seared Yellowfin Tuna Slices, Organic Diced Mango, cilantro and sesame seeds. Serve immediately. 

Serving size: 25 portions

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