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Salt-and-Pepper-Slaw-Dog_Salt-and-Pepper-Chicken
Fall Scoop

Salt & Pepper Slaw Dog

Ingredients

  • 5 oz. Patuxent Farms® Taiwanese-Style Salt & Pepper Popcorn Chicken
  • 1 ea. Chef's Line® Banh Mi Baguette
  • 2 oz. Cross Valley Farms® Asian-Style Slaw
  • 1 oz. Chef's Line Cage Free Mayonnaise
  • .5 oz. Monarch® Umami Wing Sauce
  • 1 oz. Monarch Toasted Sesame Ginger Dressing
  • .5 oz. Chef's Line Korean BBQ Sauce
  • Garnish Cross Valley Farms Cilantro Sprigs
  • 1 oz. Monarch Pickled Red Onion

PREPARATION

  1. Lightly toast bread and reserve. Toss slaw vegetables in a bowl with toasted sesame dressing and reserve cold.
  2. Fry chicken per manufacturer's instructions, drain, then toss while hot in a bowl with Umami Wing Sauce to lightly coat.
  3. First, spread a layer of mayo on the bread, add chicken, and then the slaw mixture.
  4. Finally, garnish with cilantro sprigs and pickled red onions.

Serves: 1

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