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7027091_Pot Roast_Glamour

Pot Roast Patty Melt

Ingredients

  • 1 lb. Cattleman’s Selection® Pot Roast
  • 8 slices Chef’s Line® Marble Sourdough Rye
  • 0.25 c Rykoff Sexton® Dijon Mustard
  • 0.5 c Monarch® Garlic Aioli
  • 4 slices Metro Deli® Swiss or Gruyère Cheese
  • 4 slices Metro Deli Sliced Sharp Cheddar Cheese
  • 1 ea. Rykoff Sexton Caramelized Onions

PREPARATION

  1. Heat pot roast according to package directions. Let cool to touch and shred. Hold warm.
  2. Heat caramelized onions on flat top griddle and hold warm.
  3. Combine 2 parts garlic aioli and 1 part Dijon mustard. Hold in a squeeze bottle.
  4. Lightly butter both sides of the bread and place onto heated flat top griddle.
  5. Toast both sides of bread.
  6. Place sauce onto both sides of bread, layer with one slice of cheese, shredded pot roast and caramelized onions.
  7. Place second slice of bread on top and heat through until cheese is melted.

Serves 4

 

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