![9439102_CL_Mediterranean-Style Wheat Berry and White Bean Blend-2](/content/usfoods-dce/en/great-food/recipes/mediterranean-potage/_jcr_content/recipe-header/image.img.jpg/1662580935111.jpg)
Soups
MEDITERRANEAN-STYLE Potage
Ingredients
- 12 oz. Chef’s Line® Mediterranean-Style Wheat Berry and White Bean Blend
- 8 oz. Roseli® Chef-Style Diced Tomato
- 2 pints Molly's Kitchen® Vegetable Stock (made from base)
- ¼ oz. Cross Valley Farms® Fresh Mint, packed for garnish
- Salt and Pepper, to taste
PREPARATION
- Heat the Mediterranean-style wheat berry and white bean blend in the vegetable stock, bring to a boil and simmer until desired texture.
- Add in the chef-style diced tomato, and let simmer for 3 minutes.
- Season soup to taste.
- Serve in soup tureen with mint garnish.
Recipe by Valerie Rubin, Food Fanatics® Chef Sustainability & Specialty Diets, SoCal
Serves 4 portions