Fall Scoop
Crispy Sweet and Sour Tofu
Ingredients
- 3 oz. Molly's Kitchen® Crispy Tempura Tofu Bites
- 1 c Monarch® Sweet and Sour Sauce
- .5 c Green Bell Pepper, small dice
- 1 tsp. Monarch White Sesame Seeds
- 2 tsp. Green Onion, thinly sliced
- .5 c Rykoff Sexton® Jasmine Rice, cooked
PREPARATION
- In a wok or large sauté pan, fry the Bell Pepper in neutral oil over high heat for 2-3 minutes.
- While the Bell Pepper cooks, fry the tofu in a deep fryer according to package instructions.
- Add the Sweet and Sour Sauce to the pan. Remove the Crispy Tofu from the fryer and add to the pan. Toss/Sauté to combine the Crispy Tofu, Sauce and Bell Pepper.
- Serve over steamed Jasmine Rice. Garnish with Sesame Seeds and Green Onion.
Recipe By Nathan Woody, Food Fanatics® Chef, Iowa
Serves 1