![ff_Bison-Meatloaf_200](/content/usfoods-dce/en/great-food/recipes/bison-meatloaf/_jcr_content/recipe-header/image.img.jpg/1503625355182.jpg)
Entrées
Bison Meatloaf
Ingredients
- 2 tablespoons olive oil
- ½ small onion, diced
- 3 garlic cloves, minced
- 3 tablespoons chicken stock
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon ground fennel
- 1 teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 1 egg
- 3 tablespoons milk
- 1 slice white bread, torn
- 1 pound ground bison
- ¼ cup ketchup
Preparation
Heat olive oil and sweat onion and then garlic until translucent. Add chicken stock, tomato paste, Worcestershire, salt, fennel, pepper and thyme; set aside.
Combine egg, milk and bread into paste mixture and then fold into bison to form 1 loaf or 4.
Bake on greased sheet tray in preheated 350 F oven for 40 minutes or until internal temperature reaches 160 F. Top with ketchup 10 minutes before done. Makes 2 to 4 servings.
Executive Chef Jeff Bolton, Kachina Southwestern Grill, Westminster, Colorado