Spring Scoop
BBQ Turkey Crunch Wrap
Ingredients
- 8 oz. Chef's Line® All Natural* Smoked Turkey Thigh Burnt Ends & Pieces
- 1 oz. Cross Valley Farms® Red Onion, sliced
- 1 oz. Metro Deli® Smoked Cheddar Cheese, shredded
- 1 bag Metro Deli Original with Sea Salt Kettle Chips
- 4 oz. Sweet and Spicy Dill Pickle Slaw
- 1 ea. del Pasado® Flour Tortilla, 12"
Preparation
- In the middle of the flour tortilla, layer the smoked turkey burnt ends, sweet and spicy dill pickle slaw, sliced red onion, smoked cheddar cheese and Kettle Chips.
- Seal by folding the edges into the center to create a circular-shaped package.
- Toast the open end on a flat top or in a pan to fully seal, then flip and toast the other side.
- Cut in half and serve with a side of choice.
*No artificial ingredients. Minimally processed