Seafood
Barramundi
Ingredients
- 1 T Rykoff Sexton® Capers
- 2 oz. Charred Lemon Juice
- 2 oz. Glenview Farms® Butter, browned
- 1 tsp. Monarch® Dried Parsley
- 1 ea. Harbor Banks® Barramundi
- 6 oz. Cross Valley Farms® Green Beans
Preparation:
- Brown butter
- Sauté fish
- Sauté green beans
- Plate fish on top of green beans
- Add lemon juice, parsley and capers to brown butter
- Pour sauce over cooked fish
Recipe by Chef Robert Kaufman, Brands Sous Chef