![10767367004672_C1CF_1008206](/var/commerce/products/usfoods/10/08/1008206/image.img.jpg/cq_ck_1718991984181.jpg)
Product Details
Our new Harbor Banks® Seared Atlantic Salmon Slices will be loved by operators for their ease of use and plate presentation. This brings another consistently pre-sliced and flavorful product that supports sustainable seafood through BAP certification that can be added to the menu in multiple applications. It has a mild pepper and garlic rub, with a tender bright pink interior that is perfect for salads, bowls or enhancing starters!
Features
- Center-cut farm-raised Atlantic salmon is rubbed with pepper and garlic, then seared
- Sashimi grade, ready-to-use
- Serve Good®: Best Aquaculture Practices (BAP) 4-Star certified
- Individually Vacuum Packed (IVP), frozen, 6-10 slices per 3 oz. package
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
Benefits
- On-Trend: seared salmon is projected to grow 20% on U.S. menus in the next 4 years*
- 60 minutes of labor savings per case: eliminates measuring, rubbing, searing, slicing and portioning
- Versatile: with a mild flavor that can be used in multiple applications, including as sushi, in a seared salmon grain bowl, atop salads or as a seared salmon avocado toast
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
- * Datassential, 2023
Preparation Instructions
- Keep frozen until ready to use. Open frozen package, remove salmon and thaw under refrigeration. Once thawed, serve as is. Do not refreeze
Product Details
Our new Harbor Banks® Seared Atlantic Salmon Slices will be loved by operators for their ease of use and plate presentation. This brings another consistently pre-sliced and flavorful product that supports sustainable seafood through BAP certification that can be added to the menu in multiple applications. It has a mild pepper and garlic rub, with a tender bright pink interior that is perfect for salads, bowls or enhancing starters!
Features
- Center-cut farm-raised Atlantic salmon is rubbed with pepper and garlic, then seared
- Sashimi grade, ready-to-use
- Serve Good®: Best Aquaculture Practices (BAP) 4-Star certified
- Individually Vacuum Packed (IVP), frozen, 6-10 slices per 3 oz. package
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
Benefits
- On-Trend: seared salmon is projected to grow 20% on U.S. menus in the next 4 years*
- 60 minutes of labor savings per case: eliminates measuring, rubbing, searing, slicing and portioning
- Versatile: with a mild flavor that can be used in multiple applications, including as sushi, in a seared salmon grain bowl, atop salads or as a seared salmon avocado toast
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
- * Datassential, 2023
Preparation Instructions
- Keep frozen until ready to use. Open frozen package, remove salmon and thaw under refrigeration. Once thawed, serve as is. Do not refreeze