Product Details
What would life be without fried chicken? We start with a moist, tender chicken that is lightly seasoned and breaded then fully cooked to perfection. All you do is bake the chicken at 350° F for 25 to 30 minutes. An added benefit—all white and dark chicken pieces cook in the same amount of time. The chicken comes out of the oven crispy, golden and juicy. Now you can enjoy the taste and crunch of home-cooked, Southern-fried chicken without the time, expense and hassle of frying.
Features
- Fully cooked, ready-to-bake fried chicken with a lightly spiced, Southern recipe
- Offers a home-cooked, just-out-of-the-skillet taste that is better than national brands
- Easy to prepare—just bake 25 to 30 minutes and serve
- All chicken pieces cook in the same amount of time
- Chicken pieces are evenly packed with dark and white meat separated within the case
Benefits
- 45 minutes of labor savings per case: eliminates marinating, breading and frying
Product Details
What would life be without fried chicken? We start with a moist, tender chicken that is lightly seasoned and breaded then fully cooked to perfection. All you do is bake the chicken at 350° F for 25 to 30 minutes. An added benefit—all white and dark chicken pieces cook in the same amount of time. The chicken comes out of the oven crispy, golden and juicy. Now you can enjoy the taste and crunch of home-cooked, Southern-fried chicken without the time, expense and hassle of frying.
Features
- Fully cooked, ready-to-bake fried chicken with a lightly spiced, Southern recipe
- Offers a home-cooked, just-out-of-the-skillet taste that is better than national brands
- Easy to prepare—just bake 25 to 30 minutes and serve
- All chicken pieces cook in the same amount of time
- Chicken pieces are evenly packed with dark and white meat separated within the case
Benefits
- 45 minutes of labor savings per case: eliminates marinating, breading and frying