Product Details
This Harbor Banks® White Shrimp is an incredibly versatile item that can be prepared a variety of ways. This shrimp is meticulously peeled and deveined with the tail-on and is easy to prepare. Frozen with no phosphates added, these imported shrimp from India or Ecuador are great boiled, sauteed, baked, stuffed, grilled, battered, fried and more for a wide range of both hot and cold dishes from shrimp cocktails to surf and turf entrées. Subject to rigorous industry requirements, these shrimp are a high-quality, cost-effective item for your operation. Use these shrimp in any dining setting from fine dining to mid-scale restaurants to banquets and catering to institutional settings, such as hotels and hospitals.
Features
- Has a mild, subtle, sweet flavor with a slightly firm and succulent texture – the neutral classic shrimp taste allows them to absorb the flavors of marinades, sauces and seasonings
- No Phosphates Added (NPA)
- Farm-Raised, Best Aquaculture Practices (BAP) 4-Star certified
- Peeled & Deveined, Tail-On
- Medium-sized: 21-25 count/lb.
- US Foods® quality tier: 2-diamond; here, you’ll always get industry-standard quality. To learn more about US Foods quality tiers, visit https://www.usfoods.com/why-us-foods/our-programs/quality-tiers.html
- Individually quick frozen (IQF), 5/2 lb. bags
Benefits
- Serve Good®: Best Aquaculture Practices (BAP) 4-Star certified ensures that the full supply chain is monitored from hatchery, feed mill, farm and processor
- Labor Savings: Peeled & deveined – easy to portion, thaw and cook
- Versatile: Boil, sauté, bake, stuff, grill or batter and fry these shrimp for a wide range of dishes from appetizers to entrées
Preparation Instructions
- Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40°F or below) until ready to use and cooked within 3 days. Product requires cooking to an internal temperature of 145°F prior to consumption. Do not refreeze.
Product Details
This Harbor Banks® White Shrimp is an incredibly versatile item that can be prepared a variety of ways. This shrimp is meticulously peeled and deveined with the tail-on and is easy to prepare. Frozen with no phosphates added, these imported shrimp from India or Ecuador are great boiled, sauteed, baked, stuffed, grilled, battered, fried and more for a wide range of both hot and cold dishes from shrimp cocktails to surf and turf entrées. Subject to rigorous industry requirements, these shrimp are a high-quality, cost-effective item for your operation. Use these shrimp in any dining setting from fine dining to mid-scale restaurants to banquets and catering to institutional settings, such as hotels and hospitals.
Features
- Has a mild, subtle, sweet flavor with a slightly firm and succulent texture – the neutral classic shrimp taste allows them to absorb the flavors of marinades, sauces and seasonings
- No Phosphates Added (NPA)
- Farm-Raised, Best Aquaculture Practices (BAP) 4-Star certified
- Peeled & Deveined, Tail-On
- Medium-sized: 21-25 count/lb.
- US Foods® quality tier: 2-diamond; here, you’ll always get industry-standard quality. To learn more about US Foods quality tiers, visit https://www.usfoods.com/why-us-foods/our-programs/quality-tiers.html
- Individually quick frozen (IQF), 5/2 lb. bags
Benefits
- Serve Good®: Best Aquaculture Practices (BAP) 4-Star certified ensures that the full supply chain is monitored from hatchery, feed mill, farm and processor
- Labor Savings: Peeled & deveined – easy to portion, thaw and cook
- Versatile: Boil, sauté, bake, stuff, grill or batter and fry these shrimp for a wide range of dishes from appetizers to entrées
Preparation Instructions
- Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40°F or below) until ready to use and cooked within 3 days. Product requires cooking to an internal temperature of 145°F prior to consumption. Do not refreeze.