Product Details
These sizable, 4-star Best Aquaculture Practices (BAP)-certified shrimp are hand-breaded in impressively crisp, fresh crumb, with the tails left unbreaded for easier eating. The 16-20-count shrimp size simplifies portioning. Keep a full supply on hand, because their light, neutral flavor makes them a perfect match for the seasonings and sauces that your guests crave.
Features
- 4-star BAP-certifed, for processing plant, farm, hatchery and feed
- Hand-breaded with fresh crumb
- Tail is left unbreaded for easier handling
- Individually quick frozen
Benefits
- On-Trend: helps meet growing demand for sustainably sourced seafood
- Versatile: with a neutral favor, this shrimp can be dressed and seasoned in a variety of ways
- Fresh crumb provides a crispy, delicate texture and excellent crunch
- 16-20 count allows for easy portioning as an entrée or appetizer
- 120 minutes of labor savings per case: eliminates peeling, deveining, breading and par-frying
Preparation Instructions
- Cook to an internal temperature of 145°F. Do not thaw
- Deep fry from frozen in preheated oil at a temperature of 350°F until golden brown, about 2-1/2 to 3 minutes
- Pan fry: place frozen shrimp in skillet with ½-inch of hot, sizzling oil (do not overheat) and fry for approximately 3 to 5 minutes. Turn frequently, drain on paper towel and serve immediately
Product Details
These sizable, 4-star Best Aquaculture Practices (BAP)-certified shrimp are hand-breaded in impressively crisp, fresh crumb, with the tails left unbreaded for easier eating. The 16-20-count shrimp size simplifies portioning. Keep a full supply on hand, because their light, neutral flavor makes them a perfect match for the seasonings and sauces that your guests crave.
Features
- 4-star BAP-certifed, for processing plant, farm, hatchery and feed
- Hand-breaded with fresh crumb
- Tail is left unbreaded for easier handling
- Individually quick frozen
Benefits
- On-Trend: helps meet growing demand for sustainably sourced seafood
- Versatile: with a neutral favor, this shrimp can be dressed and seasoned in a variety of ways
- Fresh crumb provides a crispy, delicate texture and excellent crunch
- 16-20 count allows for easy portioning as an entrée or appetizer
- 120 minutes of labor savings per case: eliminates peeling, deveining, breading and par-frying
Preparation Instructions
- Cook to an internal temperature of 145°F. Do not thaw
- Deep fry from frozen in preheated oil at a temperature of 350°F until golden brown, about 2-1/2 to 3 minutes
- Pan fry: place frozen shrimp in skillet with ½-inch of hot, sizzling oil (do not overheat) and fry for approximately 3 to 5 minutes. Turn frequently, drain on paper towel and serve immediately