Product Details
Breaded shrimp, scallops, oysters and clam strips have been menu favorites for years, but maybe it’s time for a new and unique option to complement or compete with these classics. We’ve taken whole Chilean mussels and breaded them in a crunchy cracker and cornmeal coating that makes them very versatile and “poppable.” And as an extra benefit, these little nuggets can be gold as a real profit booster. At an attractive price point, it’s easy to add this item to your menu, whether it’s your first seafood item or a swap for harder-to-source or higher-priced options.
Features
- Whole, farm-raised Chilean mussels breaded in a unique crunchy cracker and cornmeal breading
- Poppable size, starting with whole 90-136 count per pound Chilean Mussels, 53-80 count with breading
- Progress Check®: Aquaculture Stewardship Council (ASC) certified
- Par-fried, can be baked or deep-fried from frozen
- Individually quick frozen
Benefits
- Unique: offers a fresh take on a fried seafood appetizer
- Profit Builder: provides flexibility to manage volatile seafood market pricing, with mussels pricing consistently less expensive than oysters
- Versatile: lightly seasoned, great as a poppable appetizer or as a unique po’ boy sandwich filling
- Par-fried; they can be baked or deep-fried to order
Preparation Instructions
- Oven: Preheat to 425°F, in a single layer, bake breaded mussels for 12-15 minutes or until 155°F internally
- Air fry: Set fryer to 400°F, arrange breaded mussels in a single layer. Air fry for 8-10 minutes or until 155°F internally
- Convection oven: Preheat oven to 400°F, in a single layer, bake breaded mussels for 12-15 minutes or until 155°F internally
- Deep fry: 350°F for 2 minutes or until 155°F internally
- For all cooking methods, let rest for 3-4 minutes before serving
Product Details
Breaded shrimp, scallops, oysters and clam strips have been menu favorites for years, but maybe it’s time for a new and unique option to complement or compete with these classics. We’ve taken whole Chilean mussels and breaded them in a crunchy cracker and cornmeal coating that makes them very versatile and “poppable.” And as an extra benefit, these little nuggets can be gold as a real profit booster. At an attractive price point, it’s easy to add this item to your menu, whether it’s your first seafood item or a swap for harder-to-source or higher-priced options.
Features
- Whole, farm-raised Chilean mussels breaded in a unique crunchy cracker and cornmeal breading
- Poppable size, starting with whole 90-136 count per pound Chilean Mussels, 53-80 count with breading
- Progress Check®: Aquaculture Stewardship Council (ASC) certified
- Par-fried, can be baked or deep-fried from frozen
- Individually quick frozen
Benefits
- Unique: offers a fresh take on a fried seafood appetizer
- Profit Builder: provides flexibility to manage volatile seafood market pricing, with mussels pricing consistently less expensive than oysters
- Versatile: lightly seasoned, great as a poppable appetizer or as a unique po’ boy sandwich filling
- Par-fried; they can be baked or deep-fried to order
Preparation Instructions
- Oven: Preheat to 425°F, in a single layer, bake breaded mussels for 12-15 minutes or until 155°F internally
- Air fry: Set fryer to 400°F, arrange breaded mussels in a single layer. Air fry for 8-10 minutes or until 155°F internally
- Convection oven: Preheat oven to 400°F, in a single layer, bake breaded mussels for 12-15 minutes or until 155°F internally
- Deep fry: 350°F for 2 minutes or until 155°F internally
- For all cooking methods, let rest for 3-4 minutes before serving