![50758108720218_C1CD](/var/commerce/products/usfoods/36/99/3699448/image.img.jpg/cq_ck_1718991868473.jpg)
Product Details
Our Harbor Banks Barramundi is ocean-farmed using patented technology and a process which minimizes environmental impact and allows for a consistent, clean flavor. The moderate oil levels in this chemical-free whitefish prevent it from drying out during cooking. We've also pre-scored it to allow skin to crisp up perfectly and prevent curling.
Features
- BAP 4-Star certified
- Free of chemicals: no phosphates, sulfites or PCBs
- Skin-on and pre-scored
- Individually vacuum-packed in consistent 7–9-oz. portions
- Moderate oil content keeps fish moist and tender
- Frozen, raw
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
Benefits
- Meets the growing demand for sustainable ingredients
- Product weight is all fish
- no additional soaking or moisture added
- Scoring keeps the fish from curling up while cooking
- Easy preparation for versatility
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
Preparation Instructions
- Pre-heat oven to 400°F. Brush fillets with melted butter or oil and season to taste. Place in greased baking dish and bake for 10-15 minutes. Pre-heat broiler. Brush with melted butter or oil, season to taste, and place on greased broiler rack. Broil 4 inches from heat for 6-8 minutes skin facing up
Product Details
Our Harbor Banks Barramundi is ocean-farmed using patented technology and a process which minimizes environmental impact and allows for a consistent, clean flavor. The moderate oil levels in this chemical-free whitefish prevent it from drying out during cooking. We've also pre-scored it to allow skin to crisp up perfectly and prevent curling.
Features
- BAP 4-Star certified
- Free of chemicals: no phosphates, sulfites or PCBs
- Skin-on and pre-scored
- Individually vacuum-packed in consistent 7–9-oz. portions
- Moderate oil content keeps fish moist and tender
- Frozen, raw
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
Benefits
- Meets the growing demand for sustainable ingredients
- Product weight is all fish
- no additional soaking or moisture added
- Scoring keeps the fish from curling up while cooking
- Easy preparation for versatility
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
Preparation Instructions
- Pre-heat oven to 400°F. Brush fillets with melted butter or oil and season to taste. Place in greased baking dish and bake for 10-15 minutes. Pre-heat broiler. Brush with melted butter or oil, season to taste, and place on greased broiler rack. Broil 4 inches from heat for 6-8 minutes skin facing up