Product Details
Harbor Banks® Blackfin Lump Crabmeat delivers versatility and labor savings across your menu and dayparts. Imported from India, Indonesia and The Philippines, it qualifies for the Fishery Improvement Project as part of our overall commitment to sustainability. As delicious in a crab cake as it is in an omelet, stuffing a fish or mushroom cap or topping a salad, the possibilities to use this item to help increase checks are virtually endless.
Features
- FIP Fishery Improvement Project
- 100% live cooked, pasteurized and refrigerated
Benefits
- Labor Saving: fully cooked
- Ready to eat
Preparation Instructions
- Keep product refrigerated and chilled between 30°F to 38°F until ready to use.
Product Details
Harbor Banks® Blackfin Lump Crabmeat delivers versatility and labor savings across your menu and dayparts. Imported from India, Indonesia and The Philippines, it qualifies for the Fishery Improvement Project as part of our overall commitment to sustainability. As delicious in a crab cake as it is in an omelet, stuffing a fish or mushroom cap or topping a salad, the possibilities to use this item to help increase checks are virtually endless.
Features
- FIP Fishery Improvement Project
- 100% live cooked, pasteurized and refrigerated
Benefits
- Labor Saving: fully cooked
- Ready to eat
Preparation Instructions
- Keep product refrigerated and chilled between 30°F to 38°F until ready to use.