Product Details
Finally, a sausage that deserves to be called a burger. The Chef’s Line® Italian Sausage Burger is made from coarsely ground whole boneless pork shoulder and is free of additives, fillers or added water. Your diners don’t have to sacrifice the true, authentic Italian flavors when enjoying this unique take on a meaty eating experience.
Features
- Made with all-natural, coarsely-ground, whole muscle, boneless shoulder
- Seasoned with exactly the herbs and spices you would expect in an Italian Sausage – no fillers, additives or added water
- Individually Quick Frozen
- On-Trend: refreshing alternative to beef burgers in a true burger format
- No ingredients from the US Foods® Unpronounceables List™**
Benefits
- 150 minutes of labor savings per case: eliminates grinding, seasoning and forming patties
- *No artificial ingredients. Minimally processed
- **Does not include product marketed and sold by third party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Cook from frozen. Cook to 160°F internal temperature
Product Details
Finally, a sausage that deserves to be called a burger. The Chef’s Line® Italian Sausage Burger is made from coarsely ground whole boneless pork shoulder and is free of additives, fillers or added water. Your diners don’t have to sacrifice the true, authentic Italian flavors when enjoying this unique take on a meaty eating experience.
Features
- Made with all-natural, coarsely-ground, whole muscle, boneless shoulder
- Seasoned with exactly the herbs and spices you would expect in an Italian Sausage – no fillers, additives or added water
- Individually Quick Frozen
- On-Trend: refreshing alternative to beef burgers in a true burger format
- No ingredients from the US Foods® Unpronounceables List™**
Benefits
- 150 minutes of labor savings per case: eliminates grinding, seasoning and forming patties
- *No artificial ingredients. Minimally processed
- **Does not include product marketed and sold by third party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Cook from frozen. Cook to 160°F internal temperature