CHEF'S LINE®
All Natural* Fire Grilled Sous Vide Chicken Thigh Raised Without Antibiotics
Product Details
Experience the epitome of quality with our Chef’s Line® All-Natural* Fire Grilled Sous Vide Chicken Thigh Raised without Antibiotics (RWA). Our meticulously prepared product offers the ease of preparation that you love with our Fire Grilled Sous Vide Chicken Breasts – now available with fully cooked, ready-to-eat chicken thighs. Each step, from deboning and trimming chicken thighs to marinating them with precision, is executed with the utmost care. They are seared, then fire-grilled, and finished with a sous vide cook, ensuring tenderness and juicy flavor. This not only guarantees a delicious, fully cooked product, but also saves valuable time and labor. Our chicken was raised without antibiotics, allowing operators to provide more product information that customers seek, and can effortlessly be included in a multitude of menu applications across various dayparts.
Features
- Lightly seared boneless, skinless chicken thigh fillet with flame-grilled marks offers a savory chicken flavor with hints of salt and black pepper
- Serve Good®: Chicken used was raised without antibiotics
- All Natural*
- Serve You: Contains no ingredients found on the US Foods® Unpronounceables List®**
- Approx. 6 oz. fillet with cooked-out juices, 24 fillets per case (6 sleeves with 4 fillets each)
- Refrigerated, never frozen
Benefits
- On-Trend: Meets increasing demand for proteins raised without antibiotics. Natural and antibiotic callouts on menus are growing in popularity, with RWA growing the fastest***
- Labor-Saving: Eliminates deboning, cutting, trimming, marinating, seasoning and cooking
- Versatile: Use in multiple applications as center-of-the-plate, or as an ingredient or protein topper for a bowl or salad
- Savory profile is mild enough to use as is, or make it your own with the addition of house spices or sauces
- *No artificial ingredients. Minimally processed
- **Processing aids and potential cross-contact during production are not in the scope of this program
- ***Datassential, Chicken
- Report Pro, March 2023, p. 12
Preparation Instructions
- Appliances vary; these instructions are guidelines only. If reheating, reach a minimum internal temperature of 145°F; reheat times may vary. Must be reheated in accordance with food code and/or state and local requirements
- Convection oven: preheat oven to 350°F, medium fan speed. Spray sheet pan with pan release. Remove chicken from packaging and place on sheet pan. Heat for 10-12 minutes
- Pan sear: remove chicken from packaging, spray pan with pan release. Place chicken on pan and heat at medium heat for 6-8 minutes. Flip chicken every minute
Product Details
Experience the epitome of quality with our Chef’s Line® All-Natural* Fire Grilled Sous Vide Chicken Thigh Raised without Antibiotics (RWA). Our meticulously prepared product offers the ease of preparation that you love with our Fire Grilled Sous Vide Chicken Breasts – now available with fully cooked, ready-to-eat chicken thighs. Each step, from deboning and trimming chicken thighs to marinating them with precision, is executed with the utmost care. They are seared, then fire-grilled, and finished with a sous vide cook, ensuring tenderness and juicy flavor. This not only guarantees a delicious, fully cooked product, but also saves valuable time and labor. Our chicken was raised without antibiotics, allowing operators to provide more product information that customers seek, and can effortlessly be included in a multitude of menu applications across various dayparts.
Features
- Lightly seared boneless, skinless chicken thigh fillet with flame-grilled marks offers a savory chicken flavor with hints of salt and black pepper
- Serve Good®: Chicken used was raised without antibiotics
- All Natural*
- Serve You: Contains no ingredients found on the US Foods® Unpronounceables List®**
- Approx. 6 oz. fillet with cooked-out juices, 24 fillets per case (6 sleeves with 4 fillets each)
- Refrigerated, never frozen
Benefits
- On-Trend: Meets increasing demand for proteins raised without antibiotics. Natural and antibiotic callouts on menus are growing in popularity, with RWA growing the fastest***
- Labor-Saving: Eliminates deboning, cutting, trimming, marinating, seasoning and cooking
- Versatile: Use in multiple applications as center-of-the-plate, or as an ingredient or protein topper for a bowl or salad
- Savory profile is mild enough to use as is, or make it your own with the addition of house spices or sauces
- *No artificial ingredients. Minimally processed
- **Processing aids and potential cross-contact during production are not in the scope of this program
- ***Datassential, Chicken
- Report Pro, March 2023, p. 12
Preparation Instructions
- Appliances vary; these instructions are guidelines only. If reheating, reach a minimum internal temperature of 145°F; reheat times may vary. Must be reheated in accordance with food code and/or state and local requirements
- Convection oven: preheat oven to 350°F, medium fan speed. Spray sheet pan with pan release. Remove chicken from packaging and place on sheet pan. Heat for 10-12 minutes
- Pan sear: remove chicken from packaging, spray pan with pan release. Place chicken on pan and heat at medium heat for 6-8 minutes. Flip chicken every minute