Product Details
No specialized equipment? No problem! This whole muscle boneless pork shoulder has been marinated, hand-stacked on a vertical spit, fire-seared, thinly sliced and quickly frozen. The result: an easy, fast way for you to pile authentically seasoned al pastor onto flatbreads, tacos, salads, pizzas and a variety
of other dishes.
Features
- Whole muscle, boneless pork shoulder
- Hand-stacked on a vertical spit, fire-seared and sliced from the cone
- Seasoned with a Mexican-inspired blend, including annatto, onion powder, garlic powder, lime juice and apple cider vinegar
- Product must be fully cooked before serving
- Meets the criteria for the US Foods® Unpronounceables List™
- Individually quick frozen
Benefits
- On-Trend: helps meet growing demand for authentically prepared Mexican cuisine
- Versatile: can be used in multiple applications
- Labor-Saving: eliminates the need to season, store, prepare and slice a full meat cone
- *No artificial ingredients. Minimally processed
Preparation Instructions
- Cook from frozen
- Flat top: cook in a small amount of oil on medium-high heat for 4-5 minutes until an internal temperature of 145°F is reached
- Stovetop: sauté over medium high heat for 6-7 minutes until an internal temperature of 145°F is reached
- For a traditional experience, top with fresh pineapple
Product Details
No specialized equipment? No problem! This whole muscle boneless pork shoulder has been marinated, hand-stacked on a vertical spit, fire-seared, thinly sliced and quickly frozen. The result: an easy, fast way for you to pile authentically seasoned al pastor onto flatbreads, tacos, salads, pizzas and a variety
of other dishes.
Features
- Whole muscle, boneless pork shoulder
- Hand-stacked on a vertical spit, fire-seared and sliced from the cone
- Seasoned with a Mexican-inspired blend, including annatto, onion powder, garlic powder, lime juice and apple cider vinegar
- Product must be fully cooked before serving
- Meets the criteria for the US Foods® Unpronounceables List™
- Individually quick frozen
Benefits
- On-Trend: helps meet growing demand for authentically prepared Mexican cuisine
- Versatile: can be used in multiple applications
- Labor-Saving: eliminates the need to season, store, prepare and slice a full meat cone
- *No artificial ingredients. Minimally processed
Preparation Instructions
- Cook from frozen
- Flat top: cook in a small amount of oil on medium-high heat for 4-5 minutes until an internal temperature of 145°F is reached
- Stovetop: sauté over medium high heat for 6-7 minutes until an internal temperature of 145°F is reached
- For a traditional experience, top with fresh pineapple