Product Details
Our Artisan Pizza Crust recipe includes soybean and/or canola oil and extra virgin olive oil and no artificial colors, flavors or preservatives. Long fermentation gives the dough its characteristic crispy texture and tender bite, and gives you an authentically superior base for savory flatbreads, creative dessert pizzas and the classic pies that inspire appetites every day.
Features
- Made without artificial colors, flavors or preservatives
- Fermentation creates a slightly crispy texture with a chewy bite
- Crust contains unique dried sourdough for superior taste
- Baked on stone
- Made with soybean and/or canola oil and extra virgin olive oil
Benefits
- On-Trend: follows the artisanal cooking trend
- Versatile: use for pitas, flatbreads and dessert pizzas, as well as traditional pizza
- Time Saving: parbaked crust reduces the need for scratch creation
- Fun alternative to generic pizza crust
- No artificial colors, flavors, or preservatives appeals to consumers looking for cleaner labels
- Certified vegan*
- *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
Preparation Instructions
- Bake from thawed
Product Details
Our Artisan Pizza Crust recipe includes soybean and/or canola oil and extra virgin olive oil and no artificial colors, flavors or preservatives. Long fermentation gives the dough its characteristic crispy texture and tender bite, and gives you an authentically superior base for savory flatbreads, creative dessert pizzas and the classic pies that inspire appetites every day.
Features
- Made without artificial colors, flavors or preservatives
- Fermentation creates a slightly crispy texture with a chewy bite
- Crust contains unique dried sourdough for superior taste
- Baked on stone
- Made with soybean and/or canola oil and extra virgin olive oil
Benefits
- On-Trend: follows the artisanal cooking trend
- Versatile: use for pitas, flatbreads and dessert pizzas, as well as traditional pizza
- Time Saving: parbaked crust reduces the need for scratch creation
- Fun alternative to generic pizza crust
- No artificial colors, flavors, or preservatives appeals to consumers looking for cleaner labels
- Certified vegan*
- *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
Preparation Instructions
- Bake from thawed