Product Details
It’s hard to believe these are gluten-free, crafted with such care and expertise for operators seeking to offer a deliciously satisfying bread for gluten-free diners. Each loaf contains 14 usable slices – perfect for sandwiches, toast or whatever culinary creations you can imagine. Made with a gluten-free flour blend, each slice has a taste and texture all diners will love. Our White Bread is also made with three sprouted grains, while our Multigrain Bread includes seven sprouted grains and seeds to add a slightly nutty flavor – including sprouted brown rice, red and white quinoa, sunflower seeds, amaranth, millet and oats. Our Gluten-Free Breads are part of our Serve Good® and Serve You portfolios, and are Non-GMO Project Verified and Gluten-Free Certified, to make sure they meet the desires of a wide range of consumers. Enjoy taste and convenience in every slice.
Features
- Made with a gluten-free flour blend for optimal texture and taste
- Multigrain: made with seven sprouted grains and seeds to enhance the texture and taste
- Eight loaves per case with 14 usable slices per loaf
- Serve You: Gluten-Free Certified, Vegan* and contains no ingredients found on the US Foods® Unpronounceables List**
- Frozen
Benefits
- Wide-sliced bread approximately 5” by 3.75”, offering a substantial and satisfying bite
- On-Trend: Gluten-Free is on 42.7% of U.S. menus and projected to grow 22% over the next 4 years***
- *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
- **Processing aids and potential cross-contact during production are not in the scope of this program
- *** Datassential, 2024
Preparation Instructions
- Thawing instructions: Store frozen. To defrost, remove bread bags from case so moisture can dissipate as bread thaws. Allow 8-10 hours for bread to thaw before using, or toast bread while frozen
- Optional: bread may be toasted while frozen if desired
Product Details
It’s hard to believe these are gluten-free, crafted with such care and expertise for operators seeking to offer a deliciously satisfying bread for gluten-free diners. Each loaf contains 14 usable slices – perfect for sandwiches, toast or whatever culinary creations you can imagine. Made with a gluten-free flour blend, each slice has a taste and texture all diners will love. Our White Bread is also made with three sprouted grains, while our Multigrain Bread includes seven sprouted grains and seeds to add a slightly nutty flavor – including sprouted brown rice, red and white quinoa, sunflower seeds, amaranth, millet and oats. Our Gluten-Free Breads are part of our Serve Good® and Serve You portfolios, and are Non-GMO Project Verified and Gluten-Free Certified, to make sure they meet the desires of a wide range of consumers. Enjoy taste and convenience in every slice.
Features
- Made with a gluten-free flour blend for optimal texture and taste
- Multigrain: made with seven sprouted grains and seeds to enhance the texture and taste
- Eight loaves per case with 14 usable slices per loaf
- Serve You: Gluten-Free Certified, Vegan* and contains no ingredients found on the US Foods® Unpronounceables List**
- Frozen
Benefits
- Wide-sliced bread approximately 5” by 3.75”, offering a substantial and satisfying bite
- On-Trend: Gluten-Free is on 42.7% of U.S. menus and projected to grow 22% over the next 4 years***
- *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
- **Processing aids and potential cross-contact during production are not in the scope of this program
- *** Datassential, 2024
Preparation Instructions
- Thawing instructions: Store frozen. To defrost, remove bread bags from case so moisture can dissipate as bread thaws. Allow 8-10 hours for bread to thaw before using, or toast bread while frozen
- Optional: bread may be toasted while frozen if desired