Product Details
Our product developer and former chef knew all too well the struggles of having to prep and cook dry pasta in a kitchen operation. So he set out to help add ease to operations with our new Roseli® fully cooked pastas. Imported dry pasta from Italy that is enriched and bronze die cut, then meticulously cooked, helps to create a perfect al dente texture. Operators can now save on time and labor without sacrificing quality. Reap the benefits to help build stronger profit drivers on your menu without the added hassle.
Features
- Premium imported, enriched Cavatappi dry pasta from Italy
- Cooked to al dente and made with durum wheat semolina
- Bronze die cut pasta creates a rougher texture and aids in sauce coating of pasta
- Individually quick frozen (IQF), fully cooked
Benefits
- Labor-Saving: Eliminates blanching and shocking dried pasta for service
- Versatile: Pasta is fully cooked. Ready to thaw and eat to create pasta salads, quickly heat for an entrée or use in an impinger oven without the need for a stove top to create baked pasta dishes
- Profit-Driver: Opportunity for strong profit margins with a relatively low food cost menu item
Preparation Instructions
- Thawing Instructions: Defrost pasta (in the bag, unopened) in refrigerator for 8 to 24 hours. Open and add your favorite pasta salad toppings. Once opened, keep in the refrigerator and consume within three days
- Stovetop: Bring 4 to 6 quarts of lightly salted water to a boil. Add 1 lb. of frozen pasta to boiling water, stir gently. Heat uncovered for approximately 30 seconds - 1 minute or to desired tenderness. Drain well
- Microwave (1000-1200 watt microwave ovens): Place 1 lb. of pasta into a microwavable container. Add one cup of water. Cover and heat for 2 minutes on high until hot, stirring once halfway through. Let stand for 2 minutes. Drain and serve. Microwave ovens vary. Dish may be hot after microwaving
Product Details
Our product developer and former chef knew all too well the struggles of having to prep and cook dry pasta in a kitchen operation. So he set out to help add ease to operations with our new Roseli® fully cooked pastas. Imported dry pasta from Italy that is enriched and bronze die cut, then meticulously cooked, helps to create a perfect al dente texture. Operators can now save on time and labor without sacrificing quality. Reap the benefits to help build stronger profit drivers on your menu without the added hassle.
Features
- Premium imported, enriched Cavatappi dry pasta from Italy
- Cooked to al dente and made with durum wheat semolina
- Bronze die cut pasta creates a rougher texture and aids in sauce coating of pasta
- Individually quick frozen (IQF), fully cooked
Benefits
- Labor-Saving: Eliminates blanching and shocking dried pasta for service
- Versatile: Pasta is fully cooked. Ready to thaw and eat to create pasta salads, quickly heat for an entrée or use in an impinger oven without the need for a stove top to create baked pasta dishes
- Profit-Driver: Opportunity for strong profit margins with a relatively low food cost menu item
Preparation Instructions
- Thawing Instructions: Defrost pasta (in the bag, unopened) in refrigerator for 8 to 24 hours. Open and add your favorite pasta salad toppings. Once opened, keep in the refrigerator and consume within three days
- Stovetop: Bring 4 to 6 quarts of lightly salted water to a boil. Add 1 lb. of frozen pasta to boiling water, stir gently. Heat uncovered for approximately 30 seconds - 1 minute or to desired tenderness. Drain well
- Microwave (1000-1200 watt microwave ovens): Place 1 lb. of pasta into a microwavable container. Add one cup of water. Cover and heat for 2 minutes on high until hot, stirring once halfway through. Let stand for 2 minutes. Drain and serve. Microwave ovens vary. Dish may be hot after microwaving