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CHEF'S LINE®

Cluster Dinner Roll Assortment

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Product Details

Serve up an artisan bread selection without paying an artisan price. Whether in the basket, carrying sliders or as a shared hot appetizer, you’ll love having our Chef’s Line Cluster Dinner Roll Assortment on hand. Each uniquely tempting variety is made with a nine-hour pâté fermentée starter. Potato rolls are made with dried potatoes. Sesame semolina rolls have sesame seeds inside and out, and sourdough wheat rolls are made with a 50-year-old levain, whole wheat flour and organic honey.

Features

  • Variety is made up of potato, sesame semolina and sourdough wheat
  • Made without artificial colors, flavors or preservatives
  • All three varieties contain a nine-hour pâte fermentée starter
  • Baked on the hearth for artisan quality
  • Frozen

Benefits

  • Versatile: use for breadbasket, slider rolls, catering or hot appetizer cluster
  • Pull-apart cluster makes portioning easy
  • Heat-and-serve format ensures fresh aroma, texture and flavor
  • Clean-label ingredients customers crave
  • Offers variety in the bread basket, unlike single dinner rolls

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