![1059738_C1CD](/var/commerce/products/usfoods/10/59/1059738/image.img.jpg/cq_ck_1718991859943.jpg)
Product Details
Serve up an artisan bread selection without paying an artisan price. Whether in the basket,
carrying sliders or as a shared hot appetizer, you’ll love having our Chef’s Line Cluster
Dinner Roll Assortment on hand. Each uniquely tempting variety is made with a nine-hour
pâté fermentée starter. Potato rolls are made with dried potatoes. Sesame semolina rolls
have sesame seeds inside and out, and sourdough wheat rolls are made with a 50-year-old
levain, whole wheat flour and organic honey.
Features
- Variety is made up of potato, sesame semolina and sourdough wheat
- Made without artificial colors, flavors or preservatives
- All three varieties contain a nine-hour pâte fermentée starter
- Baked on the hearth for artisan quality
- Frozen
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
Benefits
- Versatile: use for breadbasket, slider rolls, catering or hot appetizer cluster
- Pull-apart cluster makes portioning easy
- Heat-and-serve format ensures fresh aroma, texture and flavor
- Clean-label ingredients customers crave
- Offers variety in the bread basket, unlike single dinner rolls
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
Product Details
Serve up an artisan bread selection without paying an artisan price. Whether in the basket,
carrying sliders or as a shared hot appetizer, you’ll love having our Chef’s Line Cluster
Dinner Roll Assortment on hand. Each uniquely tempting variety is made with a nine-hour
pâté fermentée starter. Potato rolls are made with dried potatoes. Sesame semolina rolls
have sesame seeds inside and out, and sourdough wheat rolls are made with a 50-year-old
levain, whole wheat flour and organic honey.
Features
- Variety is made up of potato, sesame semolina and sourdough wheat
- Made without artificial colors, flavors or preservatives
- All three varieties contain a nine-hour pâte fermentée starter
- Baked on the hearth for artisan quality
- Frozen
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)
Benefits
- Versatile: use for breadbasket, slider rolls, catering or hot appetizer cluster
- Pull-apart cluster makes portioning easy
- Heat-and-serve format ensures fresh aroma, texture and flavor
- Clean-label ingredients customers crave
- Offers variety in the bread basket, unlike single dinner rolls
![print-header](https://www.usfoods.com/_jcr_content/global-component-properties/printHeaderImage.img.jpg/1649083234964.jpg)