Product Details
Synonymous with a certain sandwich popular in Vietnamese street food, the banh mi typically is filled with pork, cilantro and pickled carrots. Our Banh Mi Baguette can be filled accordingly, or with other ingredients – or not at all! We’ve stayed true to the traditional fare, developing a baguette with a crusty exterior and light, airy interior, and pre-baked it for a quick back-of-house turnaround.
Features
- Sliced
- 7–8 in. baguette
- Starter fermented 10 hours before it was added to final dough
- Pre-baked
- Meets the criteria for the US Foods Unpronounceables List™
- Frozen
- Time-Saving: pre-baked format saves back-of-house prep time
Benefits
- On-Trend: helps meet increasing demand for banh mi dishes
- Versatile: can serve as a sandwich carrier or be menued alone
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, assembling and baking
Preparation Instructions
- Thaw and serve. Recommended: to warm from thawed, place in 400°F oven and bake for 3–4 minutes
Product Details
Synonymous with a certain sandwich popular in Vietnamese street food, the banh mi typically is filled with pork, cilantro and pickled carrots. Our Banh Mi Baguette can be filled accordingly, or with other ingredients – or not at all! We’ve stayed true to the traditional fare, developing a baguette with a crusty exterior and light, airy interior, and pre-baked it for a quick back-of-house turnaround.
Features
- Sliced
- 7–8 in. baguette
- Starter fermented 10 hours before it was added to final dough
- Pre-baked
- Meets the criteria for the US Foods Unpronounceables List™
- Frozen
- Time-Saving: pre-baked format saves back-of-house prep time
Benefits
- On-Trend: helps meet increasing demand for banh mi dishes
- Versatile: can serve as a sandwich carrier or be menued alone
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, assembling and baking
Preparation Instructions
- Thaw and serve. Recommended: to warm from thawed, place in 400°F oven and bake for 3–4 minutes