Product Details
Dicing vegetables into consistently sized pieces takes time and skill that operators can put into more important parts of their day. While these vegetables all taste great on their own, they’re even better together. Combined with a savory, slightly sweet seasoning blend with notes of honey, spices and a natural wine flavor, we’re giving these vegetables just the right seasoning to enhance their naturally sweet flavors that operators can use in a variety of dishes.
Features
- Blend of diced sweet potatoes, butternut squash, parsnips, red onion and kale
- Cooks quickly from frozen in a sauté pan, flat top or microwave
- Contains no ingredients found on the US Foods® Unpronounceables List®*
Benefits
- 60 minutes of labor savings per case: eliminates washing, peeling, cutting, blanching and seasoning
- Consistent small dice saves busy operators time in the back of the house
- Subtle seasoning blend that enhances the natural sweetness of the vegetables, while still allowing operators to customize to their menu
- Versatile: easy to incorporate into a variety of menu applications without the need to buy in multiple ingredients, such as veggie and grain bowls, an easy side dish or even adding to soups and broths
- Well-Being: an excellent source of Vitamin A and a good source of Vitamin C
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Stovetop: Heat nonstick skillet over high heat for 1 minute. Add 2 tablespoons of water and 2 cups of product into skillet. Stir and cover. Reduce to medium heat and cook for about 8 minutes. Stir occasionally
- Microwave: Place 2 cups of frozen product into a microwave-safe bowl. Cover and microwave on high for about 5 minutes or until product reaches an internal temperature of 165°F. Let stand in microwave for 1 minute before carefully removing. Microwave cooking times may vary depending on microwave wattage
- For food safety, cook until a 165°F temperature is reached.
Product Details
Dicing vegetables into consistently sized pieces takes time and skill that operators can put into more important parts of their day. While these vegetables all taste great on their own, they’re even better together. Combined with a savory, slightly sweet seasoning blend with notes of honey, spices and a natural wine flavor, we’re giving these vegetables just the right seasoning to enhance their naturally sweet flavors that operators can use in a variety of dishes.
Features
- Blend of diced sweet potatoes, butternut squash, parsnips, red onion and kale
- Cooks quickly from frozen in a sauté pan, flat top or microwave
- Contains no ingredients found on the US Foods® Unpronounceables List®*
Benefits
- 60 minutes of labor savings per case: eliminates washing, peeling, cutting, blanching and seasoning
- Consistent small dice saves busy operators time in the back of the house
- Subtle seasoning blend that enhances the natural sweetness of the vegetables, while still allowing operators to customize to their menu
- Versatile: easy to incorporate into a variety of menu applications without the need to buy in multiple ingredients, such as veggie and grain bowls, an easy side dish or even adding to soups and broths
- Well-Being: an excellent source of Vitamin A and a good source of Vitamin C
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Stovetop: Heat nonstick skillet over high heat for 1 minute. Add 2 tablespoons of water and 2 cups of product into skillet. Stir and cover. Reduce to medium heat and cook for about 8 minutes. Stir occasionally
- Microwave: Place 2 cups of frozen product into a microwave-safe bowl. Cover and microwave on high for about 5 minutes or until product reaches an internal temperature of 165°F. Let stand in microwave for 1 minute before carefully removing. Microwave cooking times may vary depending on microwave wattage
- For food safety, cook until a 165°F temperature is reached.