Product Details
With more consumers than ever seeking plant-based foods, we set out to create a convenient and easy-to-cook seasoned vegetable option that would be versatile as an ingredient for many menu additions. Our Chili Seasoned Mini Cauliflower Florets are spiced with trendy guajillo pepper, perfect for Mexican dishes like tacos and burritos, but also a versatile enough flavor to stand on its own as a side dish. We explored some of the best Mexican restaurants’ menus for inspiration, and found the pairing of cauliflower and guajillo showed up time and again in vegetarian and plant-based tacos. With that in mind, we chose slightly smaller cauliflower florets that can cook easily in a sauté pan or on a flat top, and mixed them in a bold guajillo pepper seasoning blend. Guajillo pepper provides a fruity, sweet heat with subtle smoky undertones, and a perfect base to finish with a signature sauce or salsa.
Features
- Ready to cook in a sauté pan or on a flat top
- No artificial flavors or preservatives
- Serve You: Contains no ingredients from the US Foods® Unpronounceables List®*
- Serve You: Vegan**
Benefits
- On-Trend: Guajillo peppers are a fast growing flavor profile, projected to grow 29% over the next 4 years***
- Versatile: A delicious option for plant-forward, vegetarian or vegan dishes, but also great as a side dish on its own
- Slightly irregular pieces give a great back-of-house look and appeal, and smaller-size florets can cook directly from frozen
- Labor-Saving: Eliminates washing, cutting and marinating
- *Processing aids and potential cross-contact during production are not in the scope of this program
- **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
- *** Datassential, 2024
Preparation Instructions
- Product performs best cooked in a sauté pan or on a flat top grill. Sauté desired amount of product with vegetable oil over medium-high heat for 5-7 minutes, or until edges are caramelized. For food safety, cook product to 165°F
Product Details
With more consumers than ever seeking plant-based foods, we set out to create a convenient and easy-to-cook seasoned vegetable option that would be versatile as an ingredient for many menu additions. Our Chili Seasoned Mini Cauliflower Florets are spiced with trendy guajillo pepper, perfect for Mexican dishes like tacos and burritos, but also a versatile enough flavor to stand on its own as a side dish. We explored some of the best Mexican restaurants’ menus for inspiration, and found the pairing of cauliflower and guajillo showed up time and again in vegetarian and plant-based tacos. With that in mind, we chose slightly smaller cauliflower florets that can cook easily in a sauté pan or on a flat top, and mixed them in a bold guajillo pepper seasoning blend. Guajillo pepper provides a fruity, sweet heat with subtle smoky undertones, and a perfect base to finish with a signature sauce or salsa.
Features
- Ready to cook in a sauté pan or on a flat top
- No artificial flavors or preservatives
- Serve You: Contains no ingredients from the US Foods® Unpronounceables List®*
- Serve You: Vegan**
Benefits
- On-Trend: Guajillo peppers are a fast growing flavor profile, projected to grow 29% over the next 4 years***
- Versatile: A delicious option for plant-forward, vegetarian or vegan dishes, but also great as a side dish on its own
- Slightly irregular pieces give a great back-of-house look and appeal, and smaller-size florets can cook directly from frozen
- Labor-Saving: Eliminates washing, cutting and marinating
- *Processing aids and potential cross-contact during production are not in the scope of this program
- **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
- *** Datassential, 2024
Preparation Instructions
- Product performs best cooked in a sauté pan or on a flat top grill. Sauté desired amount of product with vegetable oil over medium-high heat for 5-7 minutes, or until edges are caramelized. For food safety, cook product to 165°F