10767367102972_C1CF_1100574
CROSS VALLEY FARMS®

Baby Purple Mustard Greens Blend

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Product Details

Our bold and colorful salad mix consists of four unique baby leaves: baby purple mustard greens, baby purple pak choi, baby lacinato kale and baby spinach. This blend is bold in flavor and appearance. Baby mustard and pak choi provide a peppery bite, while the earthy and sweet tones of the lacinato kale and spinach complement the mustard greens. Deep purple and green leaves create a visually appealing and eye-catching plate presentation. This blend is fantastic as a cold or warm salad. You can also serve this blend as a side dish, sautéed with garlic and shallots, or stir into polenta or risotto to create a stunning main dish.

Features

  • Fresh-cut mix of baby purple mustard greens, baby purple pak choi, baby lacinato kale and baby spinach
  • Refrigerated

Benefits

  • Versatile: This blend of baby leaves is great in both cold and hot applications
  • Deep purple and green colors make a visually stunning plate presentation
  • Bold flavor profile lends itself to a diverse application, ranging from traditional salads to innovative menu concepts
  • Labor-Saving: Eliminates washing, drying and cutting

Preparation Instructions

  • Ready to use

Menu Ideas

  • Autumn Salad with a Baby Purple Mustard Greens Blend
  • Baby Purple Mustard Greens, lightly sautéed with shallots and garlic

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, Ethnic - Middle Eastern, African, etc, Sandwich & Delis

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