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50758108624608_C1CF_3934684
CHEF'S LINE®

Triple-Layer Chocolate Mousse Cake

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Triple-Layer Chocolate Mousse Cake

Cases

Eaches

Brand

CHEF'S LINE®

Product ID

3934684

Pack Size

2/12/4 OZ.

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Add this product to your order

Triple-Layer Chocolate Mousse Cake

Brand

CHEF'S LINE®

Product ID

3934684

Pack Size

2/12/4 OZ.

Cases

Eaches

Total
{{totalPrice}}

Next Delivery Date {{formattedDeliveryDate}}

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Product Details

Get triple the decadence in Chef's Line® 3-layer cake, featuring a traditional chocolate base, a chocolate mousse layer and a white chocolate mousse layer. Made with dark chocolate (60% cacao).

Features

  • Individually portioned 4 oz. cakes
  • Frozen; thaw and serve
  • No ingredients from the US Foods Unpronounceables List
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Benefits

  • Labor-Savings: simply thaw and serve
  • Three layers of a white chocolate mousse, dark chocolate mousse, and a chocolate cake base that diners young and old will love
  • Versatile cake that can be topped with whipped cream, fruit, ice cream, or a caramel sauce
print-header

Preparation Instructions

  • Remove from protective packaging by pushing up from bottom. Remove disc from bottom of cake and plastic collar. Place mousse cake on a serving plate, tray or platter. Custom-decorate the top or serve with a fruit garnish

Menu Ideas

  • Custom-decorate the top with seasonal fruit, fresh mint, and top with shaved chocolate, truffles or dessert sauces. Plate as an individual dessert or on a platter for large-volume upscale dessert. To portion mousse cake, cut while frozen to create small, assorted dessert plates.

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, American Regional - Southwest, Cajun, etc, European - Non-Italian, Sandwich & Delis, Bakery & Donuts, Ice Cream & Yogurt

Product Details

Get triple the decadence in Chef's Line® 3-layer cake, featuring a traditional chocolate base, a chocolate mousse layer and a white chocolate mousse layer. Made with dark chocolate (60% cacao).

Features

  • Individually portioned 4 oz. cakes
  • Frozen; thaw and serve
  • No ingredients from the US Foods Unpronounceables List
print-header

Benefits

  • Labor-Savings: simply thaw and serve
  • Three layers of a white chocolate mousse, dark chocolate mousse, and a chocolate cake base that diners young and old will love
  • Versatile cake that can be topped with whipped cream, fruit, ice cream, or a caramel sauce
print-header

Preparation Instructions

  • Remove from protective packaging by pushing up from bottom. Remove disc from bottom of cake and plastic collar. Place mousse cake on a serving plate, tray or platter. Custom-decorate the top or serve with a fruit garnish

Menu Ideas

  • Custom-decorate the top with seasonal fruit, fresh mint, and top with shaved chocolate, truffles or dessert sauces. Plate as an individual dessert or on a platter for large-volume upscale dessert. To portion mousse cake, cut while frozen to create small, assorted dessert plates.

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, American Regional - Southwest, Cajun, etc, European - Non-Italian, Sandwich & Delis, Bakery & Donuts, Ice Cream & Yogurt

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