Product Details
The success of our del Pasado® Cinnamon Roll Churros and our Devonshire® Butter Toffee Cake inspired this new dessert. Our Devonshire® Churro Cake is an individually portioned bundt cake crafted to capture the essence of a churro. We start with a spiced cake filled with dulce de leche; then, to mimic the crispy texture of a freshly-fried churro, we top each cake with a sugar streusel that adds a delightful crunch to every bite. Ready to heat from the microwave or oven, our Churro Cake is the perfect treat for any occasion, to impress diners and satisfy any sweet tooth.
Features
- Inspired by classic churros, crafted with a cinnamon-spiced cake, filled with delicious dulce de leche and topped with a sugar streusel
- Kosher certified
- Preportioned and ready to heat in the microwave or oven from frozen
- Frozen
Benefits
- Each cake is carefully crafted to capture the essence of a churro, featuring a spiced cake filled with dulce de leche. To mimic the crispy texture of a freshly fried churro, each cake is topped with a sugar streusel that adds a delightful crunch with every bite
- On-Trend: Churros are projected to grow 23% over the next 4 years*
- Labor-Saving: Eliminates measuring, mixing, baking, assembling and chilling
- Individually portioned at 24 cakes per case to help prevent food waste
- * Dataessential, 2024
Preparation Instructions
- From frozen – Microwave Oven (1000 watts): Heat from frozen, one cake at a time. Remove plastic overwrap. Loosen cake inside cup by applying pressure to the bottom of the cup while holding the cup’s edges. Do not remove cup. Turn cake upside down on a microwave-safe plate. Microwave for 50-60 seconds. Let cake stand for 30-60 seconds. Remove cup and serve
- From frozen – Convection Oven: Preheat oven to 350°F. Remove plastic overwrap. Loosen cake inside cup by applying pressure to the bottom of the cup while holding the cup's edges. Do not remove cup. Place cupcake side up on a baking sheet. Do not remove cup. Heat for 14-16 minutes with medium fan speed. If heating multiple cakes at one time, add 1-2 minutes to baking time. Remove from oven and let cake stand for 1 minute. Invert cake on serving plate, remove cup, and serve. Appliances may vary; these are guidelines only
Product Details
The success of our del Pasado® Cinnamon Roll Churros and our Devonshire® Butter Toffee Cake inspired this new dessert. Our Devonshire® Churro Cake is an individually portioned bundt cake crafted to capture the essence of a churro. We start with a spiced cake filled with dulce de leche; then, to mimic the crispy texture of a freshly-fried churro, we top each cake with a sugar streusel that adds a delightful crunch to every bite. Ready to heat from the microwave or oven, our Churro Cake is the perfect treat for any occasion, to impress diners and satisfy any sweet tooth.
Features
- Inspired by classic churros, crafted with a cinnamon-spiced cake, filled with delicious dulce de leche and topped with a sugar streusel
- Kosher certified
- Preportioned and ready to heat in the microwave or oven from frozen
- Frozen
Benefits
- Each cake is carefully crafted to capture the essence of a churro, featuring a spiced cake filled with dulce de leche. To mimic the crispy texture of a freshly fried churro, each cake is topped with a sugar streusel that adds a delightful crunch with every bite
- On-Trend: Churros are projected to grow 23% over the next 4 years*
- Labor-Saving: Eliminates measuring, mixing, baking, assembling and chilling
- Individually portioned at 24 cakes per case to help prevent food waste
- * Dataessential, 2024
Preparation Instructions
- From frozen – Microwave Oven (1000 watts): Heat from frozen, one cake at a time. Remove plastic overwrap. Loosen cake inside cup by applying pressure to the bottom of the cup while holding the cup’s edges. Do not remove cup. Turn cake upside down on a microwave-safe plate. Microwave for 50-60 seconds. Let cake stand for 30-60 seconds. Remove cup and serve
- From frozen – Convection Oven: Preheat oven to 350°F. Remove plastic overwrap. Loosen cake inside cup by applying pressure to the bottom of the cup while holding the cup's edges. Do not remove cup. Place cupcake side up on a baking sheet. Do not remove cup. Heat for 14-16 minutes with medium fan speed. If heating multiple cakes at one time, add 1-2 minutes to baking time. Remove from oven and let cake stand for 1 minute. Invert cake on serving plate, remove cup, and serve. Appliances may vary; these are guidelines only