Product Details
We’ve infused an American classic with global flavors for a twist your diners will love. Along with white-meat chicken, this three-cheese chicken and chile dip features roasted Hatch green chiles, chipotle and cayenne peppers. These harissa-style seasonings take it around the world, for a one-of-a-kind zing no other Buffalo chicken dip can match.
Features
- Made with tender white-meat chicken
- Decadent blend of cream cheese, cheddar cheese and Romano cheese
- Tangy, smoky, spicy dip includes harissa-style seasoning, including chipotle and cayenne peppers
- ½" diced flame-roasted green chiles grown in Hatch Valley, NM
- Frozen
Benefits
- On-Trend: unique and global-inspired flavors of harissa-style seasoning and Hatch chiles
- Versatile: it’s a dip or a topper for potato skins, pizza, nachos and so much more
- 60 minutes of labor savings per case: eliminates roasting, shredding, measuring and mixing
Preparation Instructions
- Place sealed bag in a steamer or boiling water. Heat 8-10 minutes in steamer or 6-8 minutes in boiling water, or until product reaches serving temperature
- CAUTION: open bag carefully to avoid being burned
- Heating Times: Steamer – 8-10 minutes; Boil-in-bag – 6-8 minutes
Product Details
We’ve infused an American classic with global flavors for a twist your diners will love. Along with white-meat chicken, this three-cheese chicken and chile dip features roasted Hatch green chiles, chipotle and cayenne peppers. These harissa-style seasonings take it around the world, for a one-of-a-kind zing no other Buffalo chicken dip can match.
Features
- Made with tender white-meat chicken
- Decadent blend of cream cheese, cheddar cheese and Romano cheese
- Tangy, smoky, spicy dip includes harissa-style seasoning, including chipotle and cayenne peppers
- ½" diced flame-roasted green chiles grown in Hatch Valley, NM
- Frozen
Benefits
- On-Trend: unique and global-inspired flavors of harissa-style seasoning and Hatch chiles
- Versatile: it’s a dip or a topper for potato skins, pizza, nachos and so much more
- 60 minutes of labor savings per case: eliminates roasting, shredding, measuring and mixing
Preparation Instructions
- Place sealed bag in a steamer or boiling water. Heat 8-10 minutes in steamer or 6-8 minutes in boiling water, or until product reaches serving temperature
- CAUTION: open bag carefully to avoid being burned
- Heating Times: Steamer – 8-10 minutes; Boil-in-bag – 6-8 minutes