Product Details
The fan-favorite trending flavor combination of chicken, bacon and ranch is now available in a labor-saving, versatile new dip that works in a variety of applications. Creamy, melty and flavorful when served on its own, or as a spread or appetizer, this dip is also great as a topping for flatbreads or pizza, as a spread on sandwiches or burgers, mixed in as a flavor enhancer in an upscale mac and cheese, or great as a complementary flavor to any entrée. A new way to showcase the beloved flavor of ranch in a unique way.
Features
- Boneless, skinless chicken dark meat with juices and fully cooked bacon
- A blend of cream cheese and ranch seasoning provides all the herbs, spices and flavors that are signature in one of America’s favorite dressings
- Frozen
Benefits
- Versatile: Serve on its own as a dip with pita or breadsticks, as a spread on a burger or sandwich, as a topping on flatbreads or pizzas, or in an upscale mac and cheese
- On-Trend: Chicken Bacon Ranch has experienced 47% growth in the last four years*, and projected to grow 36% over the next four years
- *Datassentials, 2024
Preparation Instructions
- Keep frozen
- Place sealed bag in steamer or in boiling water. Heat approximately 45 minutes or until product reaches 140°F or higher. Do not heat above 212°F. After product is heated, moderately whisk or stir for 30 seconds until product is smooth
- CAUTION: open bag carefully to avoid being burned. If product is held, it must be maintained at 140°F or higher.
Product Details
The fan-favorite trending flavor combination of chicken, bacon and ranch is now available in a labor-saving, versatile new dip that works in a variety of applications. Creamy, melty and flavorful when served on its own, or as a spread or appetizer, this dip is also great as a topping for flatbreads or pizza, as a spread on sandwiches or burgers, mixed in as a flavor enhancer in an upscale mac and cheese, or great as a complementary flavor to any entrée. A new way to showcase the beloved flavor of ranch in a unique way.
Features
- Boneless, skinless chicken dark meat with juices and fully cooked bacon
- A blend of cream cheese and ranch seasoning provides all the herbs, spices and flavors that are signature in one of America’s favorite dressings
- Frozen
Benefits
- Versatile: Serve on its own as a dip with pita or breadsticks, as a spread on a burger or sandwich, as a topping on flatbreads or pizzas, or in an upscale mac and cheese
- On-Trend: Chicken Bacon Ranch has experienced 47% growth in the last four years*, and projected to grow 36% over the next four years
- *Datassentials, 2024
Preparation Instructions
- Keep frozen
- Place sealed bag in steamer or in boiling water. Heat approximately 45 minutes or until product reaches 140°F or higher. Do not heat above 212°F. After product is heated, moderately whisk or stir for 30 seconds until product is smooth
- CAUTION: open bag carefully to avoid being burned. If product is held, it must be maintained at 140°F or higher.