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CHEF'S LINE®

1/2" Skin-On French Fries

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Product Details

In the midst of typical commercialized fries – we’re offering an alternative your customers seek and you’ll feel proud serving, consistent with the Chef’s Line® commitment to quality ingredients. We have created a simply delicious skin-on fry that saves you the time and labor of cutting your own. Unique 7/16"-cut potato creates a crisp exterior and a fluffy interior reminiscent of boardwalk-style fries.

Features

  • Made with only three ingredients: potatoes, expeller-pressed canola oil and gluconic acid
  • Skin-on potatoes with great shape, texture and color
  • Par-fried in expeller-pressed canola oil
  • Unique cut (7/16”) reminiscent of boardwalk fries
  • Frozen

Benefits

  • Time-saving: goes from the freezer to the fryer; ready in minutes
  • 90 minutes of labor savings per case: eliminates washing, cutting, soaking, blanching and frying

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, European - Non-Italian, Italian, Asian - Non-Chinese, Latin American, Mexican, Ethnic - Middle Eastern, African, etc, Burgers, Sandwich & Delis

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