Product Details
Roseli® Potato Gnocchi are the classic potato-based dumpling. They’re made with premium quality flour with a higher protein content than white flour, which gives better color and bite. These gnocchi come frozen and are quick and easy to prepare; just boil in lightly salted, boiling water for about two minutes. They’re great served traditional-style, topped with Bolognese sauce, served with bread or even deep fried for lunch or dinner as an appetizer, side dish or main entrée.
Features
- Made with premium quality flour
- Higher protein content than white flour, yielding better color and bite
- Frozen
- Quick and easy to prepare
Benefits
- Versatile: Great served traditional style topped with Bolognese sauce; served with bread; or even deep-fried for lunch or dinner as an appetizer, side dish or main entrée
- Time-Saving: Quick and easy to prepare; Just boil in lightly salted boiling water for 3 to 5 minutes
Preparation Instructions
- Add frozen gnocchi into boiling, lightly salted water. Cook at a simmer. In about 2 minutes, as the pieces cook, they will float to the top; remove immediately with a slotted spoon. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds. Serve with your favorite sauce, or with plain butter or grated cheese.
Product Details
Roseli® Potato Gnocchi are the classic potato-based dumpling. They’re made with premium quality flour with a higher protein content than white flour, which gives better color and bite. These gnocchi come frozen and are quick and easy to prepare; just boil in lightly salted, boiling water for about two minutes. They’re great served traditional-style, topped with Bolognese sauce, served with bread or even deep fried for lunch or dinner as an appetizer, side dish or main entrée.
Features
- Made with premium quality flour
- Higher protein content than white flour, yielding better color and bite
- Frozen
- Quick and easy to prepare
Benefits
- Versatile: Great served traditional style topped with Bolognese sauce; served with bread; or even deep-fried for lunch or dinner as an appetizer, side dish or main entrée
- Time-Saving: Quick and easy to prepare; Just boil in lightly salted boiling water for 3 to 5 minutes
Preparation Instructions
- Add frozen gnocchi into boiling, lightly salted water. Cook at a simmer. In about 2 minutes, as the pieces cook, they will float to the top; remove immediately with a slotted spoon. Cook until reaching a minimum internal temperature of 165°F for at least 15 seconds. Serve with your favorite sauce, or with plain butter or grated cheese.