Product Details
Bring a little flavor of Italy to your taste buds! Our Chef’s Line® Italian Asiago Stuffed Gnocchi is made in Italy, starting with fresh steam-cooked potatoes that give our gnocchi the soft and pillow-like texture that people love and crave. Our gnocchi is stuffed with a delectable blend of creamy Italian asiago and ricotta cheese. It’s a great addition to your menu and pairs perfectly with a classic marinara or brown butter sauce.
Features
- Unique twist on traditional gnocchi ingredients, filled with Italian Asiago and ricotta cheeses
- Product of Italy
- Contains no ingredients found on the US Foods® Unpronounceables List®*
Benefits
- On-Trend: offer to customers looking for authentic Italian flavors
- Versatile: infinite menu options can be created with this versatile ingredient
- Elevates menu creations built on these delicate pillows filled with creamy texture
- 120 minutes of labor savings per case: eliminates washing, peeling, steaming, measuring, mixing, forming and filling
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Cook from frozen
- Heat a non-stick pan over medium heat for 20-30 seconds. Add 1-2 teaspoons of oil into the pan and add gnocchi. Cover (stirring occasionally) and cook for 5-6 minutes until golden brown. Remove lid and toss with cheese or sauce and cook for an additional minute. Cook to internal temperature of 165°F
Product Details
Bring a little flavor of Italy to your taste buds! Our Chef’s Line® Italian Asiago Stuffed Gnocchi is made in Italy, starting with fresh steam-cooked potatoes that give our gnocchi the soft and pillow-like texture that people love and crave. Our gnocchi is stuffed with a delectable blend of creamy Italian asiago and ricotta cheese. It’s a great addition to your menu and pairs perfectly with a classic marinara or brown butter sauce.
Features
- Unique twist on traditional gnocchi ingredients, filled with Italian Asiago and ricotta cheeses
- Product of Italy
- Contains no ingredients found on the US Foods® Unpronounceables List®*
Benefits
- On-Trend: offer to customers looking for authentic Italian flavors
- Versatile: infinite menu options can be created with this versatile ingredient
- Elevates menu creations built on these delicate pillows filled with creamy texture
- 120 minutes of labor savings per case: eliminates washing, peeling, steaming, measuring, mixing, forming and filling
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Cook from frozen
- Heat a non-stick pan over medium heat for 20-30 seconds. Add 1-2 teaspoons of oil into the pan and add gnocchi. Cover (stirring occasionally) and cook for 5-6 minutes until golden brown. Remove lid and toss with cheese or sauce and cook for an additional minute. Cook to internal temperature of 165°F