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MOLLY'S KITCHEN®

Beer Cheese Dip

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Product Details

What American doesn’t like a good beer cheese? Ours is created simply – enticing your guests with a craft-brew flavor that gives a smooth finish to the sharpness of the Cheddar and Romano cheeses. It’s easy to prepare and beyond versatile, whether added to macaroni, nachos, soups, on broccoli or on its own. Our Beer Cheese Dip made with Fat Tire Ale, a carbon neutral certified beer*, is a great way to transform your meal into delicious comfort food.

Features

  • Serve Good®: Made with Fat Tire Ale, a Climate-Conscious ingredient*
  • 3 cheese blend: cream cheese, cheddar and romano cheese
  • Popular ale from Fat Tire adds great flavor
  • Frozen in pouches

Benefits

  • Time-saving: Easy boil-in-bag preparation
  • On-Trend: Unique craft beer story
  • Use as is or as an ingredient
  • On-trend flavor profile
  • 45 minutes of labor savings per case: eliminates measuring, mixing, cooking, stirring and straining
  • *New Belgium's Fat Tire Ale was issued Carbon Neutral Certification by SCS Global Services

Preparation Instructions

  • Keep frozen
  • Place sealed bag in a steamer or in boiling water. Heat Approximately 45 minutes, or until product reaches 140°F or higher. Do not heat above 212 F
  • Caution: Open bag carefully to avoid being burned
  • If product is held, it must be maintained at 140°F or higher

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian

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