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CHEF'S LINE®

Smoked Beer Brisket

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Product Details

This trimmed, smoked brisket arrives fully cooked, marinated in beer and vacuum-sealed in its cooking juices. It's easy to slice or shred, and exceptionally tender. Whether you're serving sandwiches, burnt ends or a brisket entrée with beans and corn, your customers are certain to come back craving more.

Features

  • Trimmed, smoked brisket
  • Contains Texas-made beer to add moisture and flavor
  • Smoked over traditional hickory chips for 14 hours
  • Fully cooked, frozen, ready to eat

Benefits

  • On-Trend: Beer infusion and the flavors of smoke and char are highly popular
  • Versatile: Brisket’s flavor lends itself to multiple cuisines and dishes
  • Time-Saving: Brisket is smoked low and slow until it’s tender for easy slicing and shredding
  • Each brisket is individually vacuumsealed so you can easily thaw the amount you need

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, European - Non-Italian, Italian, Sandwich & Delis

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